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1
Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours.
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2
Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth.
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3
Steam rice, covered with lid, over boiling water until shiny and tender, about 20 minutes.
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4
Remove from heat and let stand, covered, 5 minutes.
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5
Serve hot, warm, or at room temperature.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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