How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Bread?

You need 10 ingredients. The key ingredients include: 1-1/2 cups water (70u00b0 to 80u00b0), 2 tablespoons olive oil, divided, 1/4 cup dried minced onion, 2 teaspoons sugar, and more.

Is Savory Bread suitable as general?

Yes, Savory Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Recipe

Name: Savory Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water (70u00b0 to 80u00b0); 2 tablespoons olive oil, divided; 1/4 cup dried minced onion; 2 teaspoons sugar; 1-1/4 teaspoons salt; 1 teaspoon dill weed; 1/2 teaspoon onion powder; 3-1/2 cups all-purpose flour; 3/4 cup whole wheat flour; 1 package (1/4 ounce) active dry yeast

Bake this irresistible Savory Bread at home. Made with water, olive oil, onion and sugar. Easy step-by-step instructions included.

This Savory Bread relies on simple, everyday ingredients such as water (70u00b0 to 80u00b0), olive oil, divided, dried minced onion and sugar. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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