Savory Bread Recipe

Name: Savory Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water (70u00b0 to 80u00b0); 2 tablespoons olive oil, divided; 1/4 cup dried minced onion; 2 teaspoons sugar; 1-1/4 teaspoons salt; 1 teaspoon dill weed; 1/2 teaspoon onion powder; 3-1/2 cups all-purpose flour; 3/4 cup whole wheat flour; 1 package (1/4 ounce) active dry yeast

Servings: persons

1-1/2 cups water (70u00b0 to 80u00b0)
2 tablespoons olive oil, divided
1/4 cup dried minced onion
2 teaspoons sugar
1-1/4 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon onion powder
3-1/2 cups all-purpose flour
3/4 cup whole wheat flour
1 package (1/4 ounce) active dry yeast

1
In bread machine pan, place the water, 1 tablespoon oil, minced onion, sugar, salt, dill, onion powder, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half; shape each portion into a 7-in. round loaf. Place on greased
3
. Cover and let rise until doubled, about 40 minutes.
4
Bake at 400u00b0 for 15-20 minutes or until golden brown. Brush with remaining oil. Remove from pans to wire racks.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups water (70u00b0 to 80u00b0), 2 tablespoons olive oil, divided, 1/4 cup dried minced onion, 2 teaspoons sugar, and more.

Yes, Savory Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread

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