How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Spinach Dumplings ( Palak Vada )?

You need 16 ingredients. The key ingredients include: 4 cups spinach leaves, 4 tablespoons wheat flour, 2 tablespoons gram flour (besan), 2 tablespoons semolina (rava), and more.

Is Steamed Spinach Dumplings ( Palak Vada ) suitable as vegetarian?

Yes, Steamed Spinach Dumplings ( Palak Vada ) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Spinach Dumplings ( Palak Vada )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Spinach Dumplings ( Palak Vada ) Recipe

Name: Steamed Spinach Dumplings ( Palak Vada )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups spinach leaves; 4 tablespoons wheat flour; 2 tablespoons gram flour (besan); 2 tablespoons semolina (rava); 2 teaspoons ginger, chopped; 2 teaspoons garlic, crushed; 4 green chilies, chopped fine; 1 teaspoon cumin seed; 1/2 teaspoon turmeric powder; 1/2 teaspoon bicarbonate of soda; 2 tablespoons chopped coriander leaves; 1 tablespoon lemon juice; 1 tablespoon fresh cream; 2 tablespoons oil; water, as required; salt and pepper

Steamed Spinach Dumplings ( Palak Vada )

Eats Now Editorial Team · 181 kcal · Vegetarian

Steamed Spinach Dumplings ( Palak Vada ) – a delicious recipe with spinach leaves, flour, gram flour, ginger, garlic, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Steamed Spinach Dumplings ( Palak Vada )

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