Lisa'S Zucchini Bread

Name: Lisa'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 2 c. zucchini, grated; 1 c. oil; 2 tsp. vanilla; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. chopped nuts (optional)

Eats Now Editorial Team · 1789 kcal · Vegetarian

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Lisa'S Zucchini Bread – a delicious recipe with eggs, sugar, zucchini, oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
2 c. zucchini, grated
1 c. oil
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped nuts (optional)

1
Grease bottom of 2 loaf pans.
2
Beat eggs until foamy.
3
Stir in sugar, zucchini, oil and vanilla.
4
Lightly spoon flour into measuring cup.
5
Stir in flour and remaining ingredients.
6
Blend well.
7
Bake at 350u00b0 for 50 to 60 minutes.

1789

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 c. zucchini, grated, 1 c. oil, and more.

Yes, Lisa'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1789 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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