Pork Hamonado Recipe

Name: Pork Hamonado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic (minced); 1 kg pork chopped; 1 can pine apple juice 240ml; 1 can sliced pine apple 235g; 1 cup granulated sugar; 3 cup water; 1 tsp salt; pinch ground black pepper; 1/3 slice cheddar cheese (optional); 1/4 slice cooked ham cubed

Servings: persons

1 head garlic (minced)
1 kg pork chopped
1 can pine apple juice 240ml
1 can sliced pine apple 235g
1 cup granulated sugar
3 cup water
1 tsp salt
pinch ground black pepper
1/3 slice cheddar cheese (optional)
1/4 slice cooked ham cubed

1
In a pan brown pork from its own fat oil.
2
Set aside.
3
From the same pan using the oil of pork, saute' garlic until golden brown.
4
Remove from pan.
5
Set aside.
6
Put back the pork and ham then add sugar.
7
Stir.
8
Pour water simmer it until pork is a bit tender.
9
Let the liquid evaporate.
10
Pour the pine apple juice in the pork.
11
Let it simmer until pork is tender.
12
Add salt and pepper according to your own taste.
13
Garnish with garlic and sliced cheese when pork is tender.
14
Texture should be saucecy not watery.

1214

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic (minced), 1 kg pork chopped, 1 can pine apple juice 240ml, 1 can sliced pine apple 235g, and more.

Yes, Pork Hamonado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Hamonado

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