Steamed Spaghetti Squash With Fresh Tomatoes Recipe

Name: Steamed Spaghetti Squash With Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, seeded and chopped (preferably fresh from the garden!); 1/2 cup olives, Nicoise or 1/2 cup other small ripe olives; 1/4 cup olive oil; 1 tablespoon olive oil; 1/4 cup fresh basil leaf, cut into julienne strips; 3 -4 green onions, chopped; 2 garlic cloves, minced; 2 tablespoons red wine vinegar; 1/4 teaspoon pepper; 1 spaghetti squash (4 lb); 1 1/2 cups mozzarella cheese, shredded (6 oz)

Servings: persons

4 large tomatoes, seeded and chopped (preferably fresh from the garden!)
1/2 cup olives, Nicoise or 1/2 cup other small ripe olives
1/4 cup olive oil
1 tablespoon olive oil
1/4 cup fresh basil leaf, cut into julienne strips
3 -4 green onions, chopped
2 garlic cloves, minced
2 tablespoons red wine vinegar
1/4 teaspoon pepper
1 spaghetti squash (4 lb)
1 1/2 cups mozzarella cheese, shredded (6 oz)

1
Combine the first 8 ingredients in a large bowl (tomatoes through pepper). Stir well. cover and let stand at room temperature for 1 hour.
2
Wash squash; cut in half lengthwise. Remove and discard the seeds and membranes. Place the squash, cut side down, in a large Dutch oven. Pour water into the Dutch oven to a depth of 2 inches. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until the squash is tender.
3
Drain the squash, and let cool 5 minutes so you don't burn your fingers. Remove the spaghetti-like strands with a fork. Combine the squash strands and reserved tomato mixture; toss gently. Sprinkle with the cheese, and serve immediately.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large tomatoes, seeded and chopped (preferably fresh from the garden!), 1/2 cup olives, Nicoise or 1/2 cup other small ripe olives, 1/4 cup olive oil, 1 tablespoon olive oil, and more.

Yes, Steamed Spaghetti Squash With Fresh Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Spaghetti Squash With Fresh Tomatoes

How did you like this recipe?

Frequently Asked Questions