How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 tsp. salt, 1/2 tsp. freshly ground black pepper, 2 Tbs. lemon juice, 10 oz. dry ziti or penne pasta, and more.

Is Greek Pasta Salad suitable as pasta & noodles?

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 2 Tbs. lemon juice; 10 oz. dry ziti or penne pasta; 2 large ripe but firm tomatoes, diced (2 ½ cups); 1 medium green bell pepper, cut into short, narrow strips (1 cup); 1/2 medium red onion, thinly sliced; ⅓ cup Greek black olives, pitted if desired; ⅓ cup natural low-fat vinaigrette or to taste; 1/4 cup chopped fresh dill; 4 oz. feta cheese, crumbled or finely diced

Fresh, crisp and full of flavor — this Greek Pasta Salad is a must-try. Made with salt, freshly ground black pepper, lemon juice and penne pasta. Easy s…

This Greek Pasta Salad relies on simple, everyday ingredients such as salt, freshly ground black pepper, tbs. lemon juice and dry ziti or penne pasta. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions