Fresh Vegetable Marinade

Name: Fresh Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli; 1 small cauliflower; 8 oz. fresh mushrooms; 1 green pepper; 3 ribs celery; 1 small onion; 1/2 c. sugar; 1 tsp. salt; 3 Tbsp. dry mustard; 1/2 c. oil; 2 Tbsp. poppy seed; 1/2 c. vinegar

Eats Now Editorial Team · 504 kcal · General

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Fresh Vegetable Marinade – a delicious recipe with broccoli, cauliflower, fresh mushrooms, green pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head broccoli
1 small cauliflower
8 oz. fresh mushrooms
1 green pepper
3 ribs celery
1 small onion
1/2 c. sugar
1 tsp. salt
3 Tbsp. dry mustard
1/2 c. oil
2 Tbsp. poppy seed
1/2 c. vinegar

1
Cut fine first 6 ingredients and toss together.
2
Mix together next 6 ingredients and pour over vegetables.
3
Refrigerate at least 3 hours before serving.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head broccoli, 1 small cauliflower, 8 oz. fresh mushrooms, 1 green pepper, and more.

Yes, Fresh Vegetable Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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