Glazed Carrot Coins

1. 1

   In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.

2. 2

   Remove and keep warm.

3. 3

   In the same pan, heat brown sugar and butter until bubbly.

4. 4

   Stir in lemon peel.

5. 5

   Return carrots to pan; cook and stir over low heat for 10 to 15 minutes or until glazed.

6. 6

   Remove from heat; stir in vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.