Try this homemade Steamed Snails with Lemongrass recipe the whole family will love. Made with shiitake mushrooms, ground pork, fresh dill and black pepp…
This Steamed Snails with Lemongrass relies on simple, everyday ingredients such as dried shiitake mushrooms, escargot, in shells, ground pork or chicken and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026