Steamed Snails with Lemongrass

1. 1

   Start by soaking the mushrooms in hot water until soft.

2. 2

   Steam the escargot for 10 minutes.

3. 3

   Spoon out the meat and mince.

4. 4

   Wash the shells and set aside.

5. 5

   Mix ground meat, mushrooms, escargot, dill, and pepper.

6. 6

   Add the salt, sugar, and chili.

7. 7

   Take the outer leaves of lemongrass and fold them in half.

8. 8

   Tuck the lemongrass leaves into the shell, leaving some leaves sticking out.

9. 9

   Fill the shell with the meat mixture, making sure the meat is pressed down onto the lemongrass leaves.

10. 10

    Steam for 10 minutes and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.