How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed silken tofu with fried onion?

You need 6 ingredients. The key ingredients include: 1 silken tofu (use extra smooth type for steaming), 2 tbsp cooking oil, 4 small onions, sliced, 1 bunch spring onion, chopped into small bit, and more.

Is Steamed silken tofu with fried onion suitable as vegetarian?

Yes, Steamed silken tofu with fried onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed silken tofu with fried onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed silken tofu with fried onion Recipe

Name: Steamed silken tofu with fried onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 silken tofu (use extra smooth type for steaming); 2 tbsp cooking oil; 4 small onions, sliced; 1 bunch spring onion, chopped into small bit; 1 red chilli, remove seed and sliced (please wear glove!); 1 tbsp light soya sauce

Steamed silken tofu with fried onion – a delicious recipe with silken, cooking oil, onions, spring onion, red chilli, light soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 silken tofu (use extra smooth type for steaming)
2 tbsp cooking oil
4 small onions, sliced
1 bunch spring onion, chopped into small bit
1 red chilli, remove seed and sliced (please wear glove!)
1 tbsp light soya sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Vegetarian

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Steamed silken tofu with fried onion

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