Honey-Ginger Sauce (With Tofu)

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   1. In a medium bowl, whisk together soy sauce, honey, ginger oil. Marinate the tofu with it for at least 15 minutes.

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   2. With a slotted spoon, lift the tofu into a large pan on medium-high heat and gently stir-fry the tofu until brown and cooked, about 10-15 minutes. Reserve remaining marinade.

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   3. Plate tofu, drizzle over reserved marinade and sprinkle scallions over top.

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   Note: This recipe is gluten-free if you use gluten-free soy sauce.

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   Adapted from Chatelaine.

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