How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Shad?

You need 9 ingredients. The key ingredients include: 2 cups dry white wine, 1 cup fresh lemon juice, 1 cup water, 1 carrot, peeled and thinly sliced, and more.

Is Steamed Shad suitable as general?

Yes, Steamed Shad falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Shad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Shad Recipe

Name: Steamed Shad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 1 cup fresh lemon juice; 1 cup water; 1 carrot, peeled and thinly sliced; 2 ribs celery, thinly sliced; 1 small onion, peeled and thinly sliced; 2 sprigs fresh thyme; 1/2 teaspoon black peppercorns; 1 2-to-3-pound shad, scaled and cleaned, head and tail intact

Try this homemade Steamed Shad recipe the whole family will love. Made with white wine, lemon juice, water and carrot. Easy step-by-step instructions in…

This Steamed Shad relies on simple, everyday ingredients such as dry white wine, fresh lemon juice, water and ribs celery, thinly sliced. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups dry white wine
1 cup fresh lemon juice
1 cup water
1 carrot, peeled and thinly sliced
2 ribs celery, thinly sliced
1 small onion, peeled and thinly sliced
2 sprigs fresh thyme
1/2 teaspoon black peppercorns
1 2-to-3-pound shad, scaled and cleaned, head and tail intact

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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