How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Shad?

You need 9 ingredients. The key ingredients include: 2 cups dry white wine, 1 cup fresh lemon juice, 1 cup water, 1 carrot, peeled and thinly sliced, and more.

Is Steamed Shad suitable as general?

Yes, Steamed Shad falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Shad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Shad Recipe

Name: Steamed Shad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 1 cup fresh lemon juice; 1 cup water; 1 carrot, peeled and thinly sliced; 2 ribs celery, thinly sliced; 1 small onion, peeled and thinly sliced; 2 sprigs fresh thyme; 1/2 teaspoon black peppercorns; 1 2-to-3-pound shad, scaled and cleaned, head and tail intact

Steamed Shad – a delicious recipe with white wine, lemon juice, water, carrot, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups dry white wine
1 cup fresh lemon juice
1 cup water
1 carrot, peeled and thinly sliced
2 ribs celery, thinly sliced
1 small onion, peeled and thinly sliced
2 sprigs fresh thyme
1/2 teaspoon black peppercorns
1 2-to-3-pound shad, scaled and cleaned, head and tail intact

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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Steamed Shad

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