Truffles a Sweet Indulgence – a delicious recipe with golden raisins, Kahlua, espresso, unsalted butter, heavy cream, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat raisins and Kahlua in microwave oven for 20 seconds dissolve espresso in Kahlua then set aside.
2
Place butter and cream in a microwave oven heat until the cream just starts to boil.
3
Remove from microwave oven whisk in chips until melted and combined with cream.
4
Reheat in micro if needed for a couple seconds.
5
The ganache will be rich and creamy.
6
Combine pecans and Kahlua soaked raisins to ganache.
7
Chill in refrigerated for just a couple hours just till firm enough to shape.
8
Mix cocoa and brown sugar and place in a large zip lock bag.
9
Fun messy part:.
10
Shape into 1 inch balls.
11
Adding the ball to the bag as you roll them.
12
Give a shake to coat after a couple ball are made.
13
Place the truffles in the refrigerator to harden for at least an hour and let flavors meld.
710
kcal
Calories
50
g
Fat
61
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ounces golden raisins (1/3 cup), ¼ cup Kahlua, ½ teaspoon instant espresso, 2 tablespoons unsalted butter, and more.
Yes, Truffles a Sweet Indulgence falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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