Sicilian Supper

Name: Sicilian Supper
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1 (6 oz.) can tomato paste; 3/4 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. milk; 1 (8 oz.) pkg. cream cheese; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic salt; 1/2 c. chopped green pepper; 2 c. egg noodles, cooked

Eats Now Editorial Team · Meat & Poultry

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Sicilian Supper – a delicious recipe with lean ground beef, onion, tomato paste, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
3/4 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. milk
1 (8 oz.) pkg. cream cheese
1/2 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/2 c. chopped green pepper
2 c. egg noodles, cooked

1
Brown meat.
2
Add onion.
3
Cook until tender.
4
Add tomato paste, water, salt and pepper.
5
Simmer 5 minutes.
6
Heat milk and cream cheese; blend well.
7
Stir in 1/4 cup Parmesan, garlic salt, green pepper and noodles.
8
In casserole, alternate rows or layers of noodles and meat sauce.
9
Bake at 350u00b0 for 20 minutes.
10
Sprinkle on remaining cheese.
11
Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, 1 (6 oz.) can tomato paste, 3/4 c. water, and more.

Yes, Sicilian Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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