Try this homemade Steamed Sea Bass With Ginger And Shiitakes recipe the whole family will love. Made with bass fillets, salt, cayenne pepper and fresh g…
This Steamed Sea Bass With Ginger And Shiitakes relies on simple, everyday ingredients such as sea salt, cayenne pepper, chopped fresh cilantro and soy sauce. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026