How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Sea Bass With Ginger And Shiitakes?

You need 9 ingredients. The key ingredients include: 4 (6 ounce) skinless sea bass fillets (or any similar type fish about 6 oz each), sea salt, 1 pinch cayenne pepper, 1/4 cup fresh ginger, cut into thin strips, and more.

Is Steamed Sea Bass With Ginger And Shiitakes suitable as general?

Yes, Steamed Sea Bass With Ginger And Shiitakes falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Sea Bass With Ginger And Shiitakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Sea Bass With Ginger And Shiitakes Recipe

Name: Steamed Sea Bass With Ginger And Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) skinless sea bass fillets (or any similar type fish about 6 oz each); sea salt; 1 pinch cayenne pepper; 1/4 cup fresh ginger, cut into thin strips; 1 cup finely sliced shiitake mushroom; 2 tablespoons chopped fresh cilantro; 4 green onions, sliced diagonally; 2 tablespoons sesame oil (regular or chile-infused); 1/2 cup soy sauce

Steamed Sea Bass With Ginger And Shiitakes – a delicious recipe with bass fillets, salt, cayenne pepper, fresh ginger, shiitake mushroom, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (6 ounce) skinless sea bass fillets (or any similar type fish about 6 oz each)
sea salt
1 pinch cayenne pepper
1/4 cup fresh ginger, cut into thin strips
1 cup finely sliced shiitake mushroom
2 tablespoons chopped fresh cilantro
4 green onions, sliced diagonally
2 tablespoons sesame oil (regular or chile-infused)
1/2 cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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