Orange-Cranberry Bread Recipe

Name: Orange-Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 c. chopped pecans; 2 tsp. grated orange rind; 2 eggs; 3/4 c. orange juice; 1/2 c. mayonnaise; 1 1/2 c. chopped cranberries

Servings: persons

1 c. sugar
2 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped pecans
2 tsp. grated orange rind
2 eggs
3/4 c. orange juice
1/2 c. mayonnaise
1 1/2 c. chopped cranberries

1
Combine first 5 ingredients in large bowl.
2
Stir in pecans and 2 teaspoons orange rind.
3
Set aside.
4
Combine the eggs, orange juice and mayonnaise into a small bowl; mix well.
5
Stir into dry mixture until flour is just moistened.
6
Fold in cranberries. Spoon into a greased and floured 9 x 5 x 3-inch loaf pan.
7
Bake at 350u00b0 for 55 minutes.
8
Cover with foil and bake additional 10 minutes.
9
Cool on wire rack.

1286

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 1/2 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Orange-Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Cranberry Bread

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