How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Scallops With Ginger, Soy And Sesame & Scallions?

You need 6 ingredients. The key ingredients include: 16 scallops, in the shell, 1 teaspoon fresh gingerroot, finely chopped, 7 tablespoons sesame oil, 2 tablespoons soy sauce, and more.

Is Steamed Scallops With Ginger, Soy And Sesame & Scallions suitable as seafood?

Yes, Steamed Scallops With Ginger, Soy And Sesame & Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Scallops With Ginger, Soy And Sesame & Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Scallops With Ginger, Soy And Sesame & Scal

Name: Steamed Scallops With Ginger, Soy And Sesame & Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 scallops, in the shell; 1 teaspoon fresh gingerroot, finely chopped; 7 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon fresh cilantro, chopped; 3 scallions, finely sliced

Try this homemade Steamed Scallops With Ginger, Soy And Sesame & Scallions recipe the whole family will love. Made with scallops, fresh gingerroot, sesa…

This Steamed Scallops With Ginger, Soy And Sesame & Scallions relies on simple, everyday ingredients such as scallops, in the shell, sesame oil, soy sauce and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 scallops, in the shell
1 teaspoon fresh gingerroot, finely chopped
7 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon fresh cilantro, chopped
3 scallions, finely sliced

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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