How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Scallops With Ginger, Soy And Sesame & Scallions?

You need 6 ingredients. The key ingredients include: 16 scallops, in the shell, 1 teaspoon fresh gingerroot, finely chopped, 7 tablespoons sesame oil, 2 tablespoons soy sauce, and more.

Is Steamed Scallops With Ginger, Soy And Sesame & Scallions suitable as seafood?

Yes, Steamed Scallops With Ginger, Soy And Sesame & Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Scallops With Ginger, Soy And Sesame & Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Scallops With Ginger, Soy And Sesame & Scallions Recipe

Name: Steamed Scallops With Ginger, Soy And Sesame & Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 scallops, in the shell; 1 teaspoon fresh gingerroot, finely chopped; 7 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon fresh cilantro, chopped; 3 scallions, finely sliced

Steamed Scallops With Ginger, Soy And Sesame & Scallions – a delicious recipe with scallops, fresh gingerroot, sesame oil, soy sauce, fresh cilantro, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 scallops, in the shell
1 teaspoon fresh gingerroot, finely chopped
7 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon fresh cilantro, chopped
3 scallions, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

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Steamed Scallops With Ginger, Soy And Sesame & Scallions

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