Swordfish with Ginger Bbq Sauce Recipe

Name: Swordfish with Ginger Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, diced; 2 tablespoons grated fresh ginger; 1/4 cup white vinegar; 1 cup adobo or barbecue sauce; 2 tablespoons brown sugar; 1/2 teaspoon freshly ground black pepper; 2 pounds swordfish, cut into 1 1/2inch thick steaks; Olive oil for brushing fish; Coarse salt and freshly ground black pepper

Servings: persons

1 tablespoon olive oil
1/2 medium onion, diced
2 tablespoons grated fresh ginger
1/4 cup white vinegar
1 cup adobo or barbecue sauce
2 tablespoons brown sugar
1/2 teaspoon freshly ground black pepper
2 pounds swordfish, cut into 1 1/2inch thick steaks
Olive oil for brushing fish
Coarse salt and freshly ground black pepper

1
Heat the oil in a skillet over medium low heat.
2
Saute the onions until soft, about 5 to 7 minutes.
3
Add the ginger and cook for 1 minute to release the aromas.
4
Add the vinegar and simmer to reduce by half.
5
Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes.
6
Place the sauce in a blender and puree.
7
Heat a grill.
8
Brush swordfish steaks with olive oil and sprinkle with salt and pepper.
9
Grill fish about 7 minutes, brushing with ginger barbecue sauce.
10
Turn, brush with barbecue sauce and grill another 3 minutes, or until cooked through.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 medium onion, diced, 2 tablespoons grated fresh ginger, 1/4 cup white vinegar, and more.

Yes, Swordfish with Ginger Bbq Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish with Ginger Bbq Sauce

How did you like this recipe?

Frequently Asked Questions