How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Salmon With Spicy Red Lentil And Cauliflower Salad?

You need 13 ingredients. The key ingredients include: 200 g red lentils, 1 head cauliflower (approx 800g), cut into small florets, 1 None onion, finely diced, 2 None red chilli, halved, deseeded and chopped finely, and more.

Is Steamed Salmon With Spicy Red Lentil And Cauliflower Salad suitable as seafood?

Yes, Steamed Salmon With Spicy Red Lentil And Cauliflower Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Salmon With Spicy Red Lentil And Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Salmon With Spicy Red Lentil And Cauliflowe

Name: Steamed Salmon With Spicy Red Lentil And Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g red lentils; 1 head cauliflower (approx 800g), cut into small florets; 1 None onion, finely diced; 2 None red chilli, halved, deseeded and chopped finely; 2 tsp medium hot mustard; 5 tbsp white wine vinegar; None None sugar; 4 tbsp oil; 4 None salmon fillets (100g each); 250 ml apple juice; 1 None lemon, juiced; 1 bed cress; None None lemon slices for garnish

Fresh, crisp and full of flavor — this Steamed Salmon With Spicy Red Lentil And Cauliflower Salad is a must-try. Made with red lentils, cauliflower, oni…

This Steamed Salmon With Spicy Red Lentil And Cauliflower Salad relies on simple, everyday ingredients such as red lentils, none onion, finely diced, medium hot mustard and white wine vinegar. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Salmon With Spicy Red Lentil And Cauliflower Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions