Steamed Salmon In Papillote

1. 1

   Season the salmon with lemon, salt, and pink pepper.

2. 2

   Cut 2 sheets of foil and brush each with olive oil.

3. 3

   Peel the carrots and use a carrot peeler to cut thin slices lengthwise.

4. 4

   Cut leek lengthwise into 4 pieces, then in half again, like sticks.

5. 5

   Spread the vegetables on aluminum foil and put the salmon on top.

6. 6

   Slice the bacon and the cheese in thin strips and arrange them on top of the fish.

7. 7

   Close the foil, and steam it.

8. 8

   If you don't have a steam cooking pot, place the salmon on a baking sheet and bake at 360u00b0F for 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.