Steamed Salmon Fillets With Herb Vinaigrette Recipe

Name: Steamed Salmon Fillets With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup chopped fresh herb like chervil, parsley or coriander; ⅓ cup coarsely chopped scallions including green part; 4 tablespoons coarsely chopped chives; 1 tablespoon chopped fresh tarragon; 1 teaspoon minced garlic; 6 tablespoons olive oil; 2 tablespoons wine vinegar; 1 tablespoon Dijon mustard; Salt and freshly ground pepper to taste; 1 hard-boiled egg, in quarters; 4 boneless skinless salmon fillets, about 6 ounces each; 16 large basil leaves, plus leaves for garnish

Servings: persons

⅓ cup chopped fresh herb like chervil, parsley or coriander
⅓ cup coarsely chopped scallions including green part
4 tablespoons coarsely chopped chives
1 tablespoon chopped fresh tarragon
1 teaspoon minced garlic
6 tablespoons olive oil
2 tablespoons wine vinegar
1 tablespoon Dijon mustard
Salt and freshly ground pepper to taste
1 hard-boiled egg, in quarters
4 boneless skinless salmon fillets, about 6 ounces each
16 large basil leaves, plus leaves for garnish

1
Combine the chopped herb with the scallions, chives, tarragon, garlic, oil, vinegar, mustard, salt and pepper in the bowl of a food processor or blender.
2
Process until the mixture is chopped fine.
3
But overblending will harm texture.
4
Add the egg and blend briefly until the egg is coarsely blended.
5
Pour water into the bottom of a steamer.
6
Season the fillets with salt and pepper and place them on a steamer rack.
7
Lay 4 basil leaves over each fillet and cover.
8
Bring the water to a boil and steam for 3 to 4 minutes.
9
Do not overcook.
10
The fish can be served hot or cold.
11
Transfer the fish to a serving plate.
12
Spoon the vinaigrette over the fillets and garnish with fresh basil leaves.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup chopped fresh herb like chervil, parsley or coriander, ⅓ cup coarsely chopped scallions including green part, 4 tablespoons coarsely chopped chives, 1 tablespoon chopped fresh tarragon, and more.

Yes, Steamed Salmon Fillets With Herb Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Salmon Fillets With Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions