Steamed Salmon and Spinach with San Bai Su Recipe

Name: Steamed Salmon and Spinach with San Bai Su
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14ounce) package firm tofu; 1 (1 pound) skinless, boneless salmon fillet; 1/4 cup light soy sauce; 1/4 cup mirin; 1/4 cup unseasoned rice wine vinegar; 1 (1/2inch) piece fresh ginger, peeled and grated finely; Freshly ground black pepper; 1 pound fresh spinach, washed and stemmed; 3 scallions, washed and sliced thinly on the bias, for garnish; 2 tablespoons toasted sesame seeds, for garnish

Servings: persons

1 (14ounce) package firm tofu
1 (1 pound) skinless, boneless salmon fillet
1/4 cup light soy sauce
1/4 cup mirin
1/4 cup unseasoned rice wine vinegar
1 (1/2inch) piece fresh ginger, peeled and grated finely
Freshly ground black pepper
1 pound fresh spinach, washed and stemmed
3 scallions, washed and sliced thinly on the bias, for garnish
2 tablespoons toasted sesame seeds, for garnish

1
Cut tofu into four slabs and place on a thin cotton towel or piece of cheesecloth to drain.
2
Slice salmon fillet into eight slices, each about 3/4inch thick.
3
Place two salmon strips skin side together in a round, yin yang patty and place on top of each piece of tofu.
4
In a small saucepan, bring to a boil the soy sauce, mirin, rice wine vinegar, ginger, and black pepper.
5
Remove from heat and reserve.
6
Place a rack above boiling water in a large pot with a cover.
7
Place tofu/salmon on rack in steamer, surround it with the spinach, and steam, covered, for 4 to 6 minutes.
8
To serve, place a tofu/salmon in each of four shallow bowls and arrange hot spinach around edges.
9
Pour soy mixture over each and sprinkle with scallions and sesame seeds.
10
Serve immediately.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14ounce) package firm tofu, 1 (1 pound) skinless, boneless salmon fillet, 1/4 cup light soy sauce, 1/4 cup mirin, and more.

Yes, Steamed Salmon and Spinach with San Bai Su falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon and Spinach with San Bai Su

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