Steamed Rockfish With Ginger And Green Onion Recipe

Name: Steamed Rockfish With Ginger And Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-3 pound rockfish, whole with scales, gills and intestines removed; 1 1/2 teaspoons salt; 1/2 teaspoon white pepper; 1/2 teaspoon sugar; 4 Chinese black mushrooms, soaked in warm water for 20 minutes; 1 1/2 teaspoons garlic, minced; 3 tablespoons ginger, finely minced; 1 tablespoon Shao Shing rice cooking wine; 2 tablespoons thin soy sauce; 1 tablespoon sesame oil; 1 tablespoon cooking oil; 2 green onions, finely shredded; cilantro, to garnish

Servings: persons

1 2-3 pound rockfish, whole with scales, gills and intestines removed
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1/2 teaspoon sugar
4 Chinese black mushrooms, soaked in warm water for 20 minutes
1 1/2 teaspoons garlic, minced
3 tablespoons ginger, finely minced
1 tablespoon Shao Shing rice cooking wine
2 tablespoons thin soy sauce
1 tablespoon sesame oil
1 tablespoon cooking oil
2 green onions, finely shredded
cilantro, to garnish

1
Rinse the fish with cold water and pat dry inside and out.
2
Season the fish with salt, pepper and sugar inside and out.
3
Place the fish within a large oval heatproof dish.
4
Evenly sprinkle mushroom, garlic and ginger.
5
Combine 1 to 2 tablespoons of the reserved mushroom soaking water with rice wine and thin soy sauce.
6
Drizzle over the fish.
7
Steam at high for about 10 minutes or until cooked through.
8
The fish should flake off the bone.
9
Combine oils in a small saucepan and heat to high for about 2 minutes or until almost smoking.
10
Drizzle hot oil over the fish, it will crackle.
11
Top the fish with shredded green onion and cilantro.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2-3 pound rockfish, whole with scales, gills and intestines removed, 1 1/2 teaspoons salt, 1/2 teaspoon white pepper, 1/2 teaspoon sugar, and more.

Yes, Steamed Rockfish With Ginger And Green Onion falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Rockfish With Ginger And Green Onion

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