How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Rice Cakes (aka Idli)?

You need 5 ingredients. The key ingredients include: 250 g raw rice, 110 g split white gram (urad dal), 2 -3 tablespoons cooked rice, salt, and more.

Is Steamed Rice Cakes (aka Idli) suitable as baking & desserts?

Yes, Steamed Rice Cakes (aka Idli) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Rice Cakes (aka Idli)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Rice Cakes (aka Idli) Recipe

Name: Steamed Rice Cakes (aka Idli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g raw rice; 110 g split white gram (urad dal); 2 -3 tablespoons cooked rice; salt; oil

Steamed Rice Cakes (aka Idli) – a delicious recipe with rice, white gram, rice, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g raw rice
110 g split white gram (urad dal)
2 -3 tablespoons cooked rice
salt
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Rice Cakes (aka Idli)

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