How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahogany Cake?

You need 7 ingredients. The key ingredients include: 2 1/4 c. white sugar, 3/4 c. butter, 3 eggs, 1 3/4 c. milk, and more.

Is Mahogany Cake suitable as baking & desserts?

Yes, Mahogany Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mahogany Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mahogany Cake Recipe

Name: Mahogany Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. white sugar; 3/4 c. butter; 3 eggs; 1 3/4 c. milk; 3 c. flour; 1 1/2 tsp. soda; 3/4 c. cocoa

Mahogany Cake – a delicious recipe with white sugar, butter, eggs, milk, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. white sugar
3/4 c. butter
3 eggs
1 3/4 c. milk
3 c. flour
1 1/2 tsp. soda
3/4 c. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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