Steamed Rice

1. 1

   In a large saucepan bring 5 quarts water to a boil with the salt.

2. 2

   Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.

3. 3

   Drain the rice in a large colander and rinse it.

4. 4

   Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.