Steamed Prince Edward Island Mussels

1. 1

   Heat a large pot with a lid or a Dutch oven on medium heat.

2. 2

   Add oil and swirl around.

3. 3

   Add shallot and allow to sweat, cooking until it is translucent, about 2 minutes.

4. 4

   Add the garlic and cook for an additional minute.

5. 5

   Add the wine and allow to warm up before adding the mussels.

6. 6

   Once you have added the mussels, cover with the lid and cook for 3 to 4 minutes.

7. 7

   Remove the mussels, discarding any that did not open.

8. 8

   Serve immediately with the broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.