How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 c. low-fat cottage cheese, 1/2 c. (4 oz.) plain low or nonfat yogurt, 1/2 tsp. dill weed, 1 garlic clove, minced, and more.

Is Fresh Vegetable Dip suitable as snacks & appetizers?

Yes, Fresh Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Dip Recipe

Name: Fresh Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. low-fat cottage cheese; 1/2 c. (4 oz.) plain low or nonfat yogurt; 1/2 tsp. dill weed; 1 garlic clove, minced; 2 green onions, chopped; 1 Tbsp. fresh parsley, chopped

Fresh Vegetable Dip – a delicious recipe with low-fat cottage cheese, nonfat yogurt, dill weed, garlic, green onions, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. low-fat cottage cheese
1/2 c. (4 oz.) plain low or nonfat yogurt
1/2 tsp. dill weed
1 garlic clove, minced
2 green onions, chopped
1 Tbsp. fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean Dip
Cheese Ball
Sue Bee Honey Mustard Sauce And Dip
Mexican Dip

Fresh Vegetable Dip

How did you like this recipe?

Frequently Asked Questions