Steamed Pork & Shrimp Wontons Recipe

Name: Steamed Pork & Shrimp Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground pork; 8 ounces peeled and deveined shrimp; 2 green onions; 2 cloves garlic peeled; 1 inch fresh ginger piece, chopped; 1 1/2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon fresh ground black pepper; 1 tablespoon soy sauce; 1 teaspoon chili oil; 1 teaspoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 cup chicken stock; 40 wonton wrappers; green onions sliced

Servings: persons

8 ounces ground pork
8 ounces peeled and deveined shrimp
2 green onions
2 cloves garlic peeled
1 inch fresh ginger piece, chopped
1 1/2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper
1 tablespoon soy sauce
1 teaspoon chili oil
1 teaspoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 cup chicken stock
40 wonton wrappers
green onions sliced

1
Place all ingredients in bowl of food processor. Pulse 5-6 times until chopped and combined. Transfer to bowl, cover and refrigerate 30 minutes.
2
Spread wontons wrappers onto work surface. Add about 1 teaspoon filling to center of wonton. Wet edges of wrapper with water to help it stick. Bring corners up to a point and press edges to seal. Repeat with all wrappers.
3
Combine ingredients in saucepan. Bring to a simmer for 4-5 minutes to combine flavors. Cover and keep warm.
4
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water, cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
5
Arrange wontons on Perforated Steamer Tray and place in Water Basin Pan; cover with Lid. Cook 8-10 minutes. Serve in bowls with Chili Broth and green onions if you like.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces ground pork, 8 ounces peeled and deveined shrimp, 2 green onions, 2 cloves garlic peeled, and more.

Yes, Steamed Pork & Shrimp Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork & Shrimp Wontons

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