Steamed Pork Gyoza Recipe

Name: Steamed Pork Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound pork belly slices; 1 cup chopped cabbage; 3 spring onions, chopped; 2 cloves garlic, chopped; 1 tablespoon grated ginger; 1/4 teaspoon soy sauce; 1/4 teaspoon sesame oil; 1 pinch salt; 1 pinch ground black pepper; 1 (16 ounce) package gyoza wrappers; 2 tablespoons olive oil, or as needed; 1/4 cup hot water

Servings: persons

1 tablespoon olive oil
1/2 pound pork belly slices
1 cup chopped cabbage
3 spring onions, chopped
2 cloves garlic, chopped
1 tablespoon grated ginger
1/4 teaspoon soy sauce
1/4 teaspoon sesame oil
1 pinch salt
1 pinch ground black pepper
1 (16 ounce) package gyoza wrappers
2 tablespoons olive oil, or as needed
1/4 cup hot water

1
Heat 1 tablespoon olive oil in a skillet over medium heat. Cook pork until until slightly pink in the center, 5 to 7 minutes. Remove from heat and allow to cool. Chop into small chunks.
2
Combine cabbage, spring onions, garlic, and ginger in a food processor. Blend until finely minced; transfer to a bowl.
3
Place cooked pork in the food processor; blend until finely minced. Add pork, soy sauce, sesame oil, salt, and pepper to the cabbage mixture. Combine filling well.
4
Separate and place gyoza wrappers onto your work surface. Spoon about 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wrappers with water. Fold one side of the wrapper over the filling onto the opposite corner to form a crescent shape. Press edges together to seal.
5
Heat olive oil in a skillet over medium heat. Fry gyoza until bottoms are golden, about 3 minutes. Add enough hot water to cover gyoza halfway. Cook until water is evaporated and gyoza are translucent, 2 to 4 minutes.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound pork belly slices, 1 cup chopped cabbage, 3 spring onions, chopped, and more.

Yes, Steamed Pork Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork Gyoza

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