2bleu's Smoky Mexican Mushrooms

1. 1

   Preheat oven to 350F Place mushroom caps upside down in mini-muffin tin, one in each cup.

2. 2

   Mix ground beef with taco seasoning mix and cook till done.

3. 3

   Drain.

4. 4

   (or use leftover).

5. 5

   Place small amount of meat mixture into each mushroom cup.

6. 6

   Drop one tiny drop of hot sauce onto each mushroom.

7. 7

   Sprinkle a bit of herbs onto each mushroom.

8. 8

   Drizzle each mushroom lightly with a drop or two of olive oil.

9. 9

   Top each mushroom with smoked swiss, tearing the slices in half if necessary.

10. 10

    Bake for 6-8 min in center of oven.

11. 11

    Turn oven to broil, and cook additional 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.