Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry lentils; 2 slices bacon, diced; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped carrot; 3 Tbsp. parsley; 1 clove garlic, minced; 2 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 (16 oz.) can tomatoes, diced; 2 Tbsp. vinegar

Eats Now Editorial Team · 256 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, bacon, onion, celery, carrot, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dry lentils
2 slices bacon, diced
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped carrot
3 Tbsp. parsley
1 clove garlic, minced
2 1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 (16 oz.) can tomatoes, diced
2 Tbsp. vinegar

1
Rinse and drain lentils.
2
Place in large kettle with 8 cups water.
3
Add remaining ingredients except tomatoes and vinegar. Cover; simmer 1 1/2 hours.
4
Add tomatoes and vinegar.
5
Simmer, covered, 30 minutes longer.
6
Salt and pepper to taste.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. dry lentils, 2 slices bacon, diced, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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