Steamed Pork Dumplings

1. 1

   Bring 4 cups water to a boil.

2. 2

   In a bowl, combine pork, green onions, ginger, soy sauce and sesame oil and mix gently.

3. 3

   Working with one wonton skin at a time, place on work surface and spoon 1 1/2 teaspoons pork mixture in the center.

4. 4

   Brush two adjoining edges with water.

5. 5

   Fold over to form a triangle.

6. 6

   Place a steamer in boiling water.

7. 7

   Add wontons, in batches, cover and steam until pork is no longer pink, 7-10 minutes.

8. 8

   Serve immediately.

9. 9

   Variation: substitute 1 pound peeled and chopped shrimp for the pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.