How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 4 skinless chicken breasts, cut in bite size pieces, 4 to 5 Tbsp. margarine, 1 onion, 1 bunch broccoli, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts, cut in bite size pieces; 4 to 5 Tbsp. margarine; 1 onion; 1 bunch broccoli; 1 green pepper; 1 to 2 c. pea pods; 8 to 12 oz. mushrooms; 3 to 4 c. cooked Minute rice; salt to taste

Chicken Stir-Fry – a delicious recipe with chicken breasts, margarine, onion, broccoli, green pepper, pods. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless chicken breasts, cut in bite size pieces
4 to 5 Tbsp. margarine
1 onion
1 bunch broccoli
1 green pepper
1 to 2 c. pea pods
8 to 12 oz. mushrooms
3 to 4 c. cooked Minute rice
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stir-Fry

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