Steamed Pork Dumplings

Name: Steamed Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 1 can water chestnuts; 1 bunch green onions; 1/2 lb mushrooms fine chop; 1/4 cup chopped parsley; 2 T sugar; 2 T Soy Sauce; 2 T sherry; 1 1/2 t sesame oil; 1 t ground ginger; 1 pk egg roll skins

Eats Now Editorial Team · 635 kcal · Meat & Poultry

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Steamed Pork Dumplings – a delicious recipe with sausage, water chestnuts, green onions, mushrooms, parsley, T sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage
1 can water chestnuts
1 bunch green onions
1/2 lb mushrooms fine chop
1/4 cup chopped parsley
2 T sugar
2 T Soy Sauce
2 T sherry
1 1/2 t sesame oil
1 t ground ginger
1 pk egg roll skins

1
Brown sausage, add next 9 ingredients and saute till cooked. Add water to cornstarch until dissolved and add to mixture. Cut egg roll skins with round cookie cutter. Place Tablespoon of mixture in middle of skins, wet sides and fold like a diaper. Steam in steamer for 5 min.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sausage, 1 can water chestnuts, 1 bunch green onions, 1/2 lb mushrooms fine chop, and more.

Yes, Steamed Pork Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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