Steamed Pork Bao Buns Recipe

Name: Steamed Pork Bao Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/3 cup finely chopped scallions; 1 1/2 tablespoons minced garlic; 2 tablespoons minced ginger; 3 tablespoons hoisin sauce; 3 tablespoons oyster sauce; 3 cups char siu pork (barbecue pork), finely chopped; 1 tablespoon cornstarch; 2 (11-ounce) cans breadstick dough; 1 head Napa cabbage

Servings: persons

2 tablespoons oil
1/3 cup finely chopped scallions
1 1/2 tablespoons minced garlic
2 tablespoons minced ginger
3 tablespoons hoisin sauce
3 tablespoons oyster sauce
3 cups char siu pork (barbecue pork), finely chopped
1 tablespoon cornstarch
2 (11-ounce) cans breadstick dough
1 head Napa cabbage

1
In a skillet, heat the oil and saute the scallions, garlic, and ginger over medium heat.
2
Stir in the hoisin sauce and oyster sauce, adding barbecue pork while stirring.
3
Reduce heat to low.
4
Thoroughly combine cornstarch with 2 tablespoons water.
5
Pour over pork mixture and stir until sauce thickens.
6
Set aside.
7
On a floured surface, partially separate breadsticks, leaving 2 thick layers of dough.
8
Roll each into a ball.
9
Working with 1 ball at a time, roll out to make a 3-inch circle.
10
Place about 1 tablespoon of filling in center of each round.
11
Gather dough up and twist to secure tightly.
12
Repeat with remaining dough.
13
Cover with kitchen towel.
14
Arrange cabbage leaves on the bottom of 2 large bamboo steamers.
15
Place 6 pork buns on each steamer.
16
Steam buns for 20 minutes.
17
Serve warm.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1/3 cup finely chopped scallions, 1 1/2 tablespoons minced garlic, 2 tablespoons minced ginger, and more.

Yes, Steamed Pork Bao Buns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork Bao Buns

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