Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz (280 grm) frozen chopped spinach; 6 tbsp (90 ml) unsalted butter or margarine; 1 bunch watercress; 1/4 cup (60 ml) minced Italian flat leaf parsley; 6 green onions; 2 tsp (10 ml) fine minced green bell pepper; 1/2 tsp (2 ml) fresh ground black pepper; 1/2 tsp (2 ml) dried leaf marjoram; 1/2 tsp (2 ml) dried leaf basil; 1/2 tsp (2 ml) dried ground cayenne red pepper; Salt; 1 tbsp (15 ml) Herbsaint or Pernod; 1/2 cup (125 ml) whipping cream; rock salt; 24 shucked fresh oysters; 24 well scrubbed oyster shells

Servings: persons

10 oz (280 grm) frozen chopped spinach
6 tbsp (90 ml) unsalted butter or margarine
1 bunch watercress
1/4 cup (60 ml) minced Italian flat leaf parsley
6 green onions
2 tsp (10 ml) fine minced green bell pepper
1/2 tsp (2 ml) fresh ground black pepper
1/2 tsp (2 ml) dried leaf marjoram
1/2 tsp (2 ml) dried leaf basil
1/2 tsp (2 ml) dried ground cayenne red pepper
Salt
1 tbsp (15 ml) Herbsaint or Pernod
1/2 cup (125 ml) whipping cream
rock salt
24 shucked fresh oysters
24 well scrubbed oyster shells

1
Press thawed spinach until very dry and set aside.
2
Saute spinach, water cress, parsley, green onions,and bell pepper in butter until slightly wilted.
3
Add black pepper, marjoram, basil, cayenne, salt, Pernod, and whipping cream.
4
Cook until thick and creamy adding more cream if too thick.
5
Preheat oven to 400F (205C).
6
Line a large pan with rock salt.
7
Pat each oyster dry with paper towell.
8
Place one oyster in each shell.
9
Nest shells into rock salt.
10
Top each with spinach mixture evenly.
11
Bake 10 to 15 min.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 oz (280 grm) frozen chopped spinach, 6 tbsp (90 ml) unsalted butter or margarine, 1 bunch watercress, 1/4 cup (60 ml) minced Italian flat leaf parsley, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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