How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pomfret With Pickled Lemon?

You need 9 ingredients. The key ingredients include: 1 sweet pickled lemon, 2 pickled salted plums, 50 g chicken fillets, finely sliced, 2 small dried Chinese mushrooms, sliced, and more.

Is Steamed Pomfret With Pickled Lemon suitable as meat & poultry?

Yes, Steamed Pomfret With Pickled Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Pomfret With Pickled Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pomfret With Pickled Lemon Recipe

Name: Steamed Pomfret With Pickled Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet pickled lemon; 2 pickled salted plums; 50 g chicken fillets, finely sliced; 2 small dried Chinese mushrooms, sliced; 1 (450 g) cleaned white butterfish; ¼ cup chicken stock; ½ teaspoon light soya sauce; 2 tablespoons oil; 1 stalk coriander

Try this homemade Steamed Pomfret With Pickled Lemon recipe the whole family will love. Made with sweet, chicken, Chinese mushrooms and white butterfish…

This Steamed Pomfret With Pickled Lemon relies on simple, everyday ingredients such as sweet pickled lemon, pickled salted plums, chicken stock and light soya sauce. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 sweet pickled lemon
2 pickled salted plums
50 g chicken fillets, finely sliced
2 small dried Chinese mushrooms, sliced
1 (450 g) cleaned white butterfish
¼ cup chicken stock
½ teaspoon light soya sauce
2 tablespoons oil
1 stalk coriander

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Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

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Steamed Pomfret With Pickled Lemon

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