Steamed Pomfret With Pickled Lemon

1. 1

   In a bowl, mix together the pickled lemon, pickled plums, chicken and sliced mushrooms.

2. 2

   Place the cleaned fish on a plate and place the mixture over it.

3. 3

   In a bowl, mix the stock with light soya sauce.

4. 4

   Pour this mixture over the fish and drizzle the oil over.

5. 5

   Put the fish in a wooden or steel steamer over a wok of boiling water and steam for 10 to 12 minutes.

6. 6

   Garnish with coriander leaves when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.