Steamed Parsleyed Potatoes With Cucumbers

1. 1

   Using a sharp knife, cut the potatoes in half and peel some skin off, leaving a band in the center for color.

2. 2

   Trim off the ends of the cucumber and remove the skin.

3. 3

   Cut the cucumbers into 2-inch rounds.

4. 4

   Quarter each slice lengthwise and remove the seeds.

5. 5

   Put the potatoes in the rack of a steamer over boiling water and steam for 10 minutes.

6. 6

   Add the cucumbers and steam for 3 minutes more.

7. 7

   Do not overcook.

8. 8

   Heat the butter in a saucepan and add the potatoes, cucumbers, parsley, salt and pepper.

9. 9

   Add the lemon juice and toss.

10. 10

    Heat for 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.