Cajun Peppered Shrimp And Grits Recipe

Name: Cajun Peppered Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grits; 6 cups water; 2 teaspoons salt; 1 1/2 cups quick-cooking grits; 2 tablespoons butter; 1 (6 ounce) package processed cheese with garlic; 1 cup grated cheddar cheese; 1 teaspoon Worcestershire sauce; Shrimp; 1/2 cup butter or 1/2 cup margarine; 1/4 cup olive oil; 3 lbs medium shrimp, peeled; 1 garlic clove, minced; 1 cup chopped green onion; 1 cup sliced mushrooms; 1/2 cup chopped parsley; 1/2 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1/2 teaspoon paprika; basil; thyme; oregano; 1 tablespoon lemon juice

Servings: persons

Grits
6 cups water
2 teaspoons salt
1 1/2 cups quick-cooking grits
2 tablespoons butter
1 (6 ounce) package processed cheese with garlic
1 cup grated cheddar cheese
1 teaspoon Worcestershire sauce
Shrimp
1/2 cup butter or 1/2 cup margarine
1/4 cup olive oil
3 lbs medium shrimp, peeled
1 garlic clove, minced
1 cup chopped green onion
1 cup sliced mushrooms
1/2 cup chopped parsley
1/2 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
basil
thyme
oregano
1 tablespoon lemon juice

1
Grits:
2
Preheat oven to 350u00b0F.
3
Grease a large saucepan with cooking spray.
4
Add water and bring to a boil over high heat.
5
Stir in salt and grits.
6
Lower heat and cook, stirring occasionally until water is absorbed and grits thicken.
7
Add butter, cheeses and Worcestershire.
8
Cook until cheese melts.
9
Pour into greased casserole dish and bake for about 20 minutes to set.
10
Shrimp:
11
In large saucepan, melt butter and oil over medium heat.
12
Add shrimp and saute just until pink.
13
Stir in all ingredients and seasonings.
14
Simmer about 10 minutes.
15
Mixture will be very saucy.
16
Serve a scoop of grits surrounded with shrimp and sauce.
17
Serve with hot French bread for dipping.

1027

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Grits, 6 cups water, 2 teaspoons salt, 1 1/2 cups quick-cooking grits, and more.

Yes, Cajun Peppered Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Peppered Shrimp And Grits

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