Steamed Orange Puddings

1. 1

   Lightly grease 6 - 6 oz ramekins. Place 1 piece of orange and 1 tbsp honey in each ramekin.

2. 2

   Cream butter and sugar until light and fluffy. Add egg then egg white, beating well between each addition. Add flour, milk and orange zest. Transfer to prepared ramekins and cover with foil.

3. 3

   Transfer ramekins to a large saucepan. Pour in enough boiling water to come halfway up sides of ramekins. Cover. Bring to a boil, reduce heat and simmer for 40-45 mins. Remove from pan.

4. 4

   Discard foil then turn out onto serving plates. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.