Always Perfect Biscuits

1. 1

   Preheat oven to 450 degrees F.

2. 2

   In a large bowl, sift together all dry ingredients. Cut in margarine until mixture looks like coarse oatmeal. Make a well in the center of the dry mixture and pour the milk in the well. Stir dough until it begins to pull together. Turn out onto a lightly floured surface.

3. 3

   Press dough together and roll out until 3/4 inch thick. Cut into 2-u=inch round biscuits. Place on an ungreased baking sheet.

4. 4

   Bake in preheated oven for 9 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.