-
1
These are the ingredients.
-
2
I use a 5000 g tub of yogurt and divide it into 3 potions.
-
3
The baking soda amount is not that exact.
-
4
Line the base of a microwave-proof tupperware with baking parchment.
-
5
This helps in removing the bread from the container easily later.
-
6
You can use any bit of parchment.
-
7
Place a bowl on a scale and measure each ingredient.
-
8
Mix well with a whisk.
-
9
Pour the batter into the tupperware and give several taps to the bottom of the tupperware to even the surface.
-
10
Microwave uncovered for 5 minutes (500W).
-
11
I normally finish washing up while it's microwaving.
-
12
Pour water into the used bowl and mix the water with a whisk.
-
13
The leftover mixture will rinse off quickly.
-
14
It is easy to finish cleaning up.
-
15
It is done in 5 minutes.
-
16
The bread will puff up well.
-
17
Is this because the baking soda and yogurt react to each other?
-
18
?
-
19
Tip the bread out onto a lid and leave to cool.
-
20
I divide the bread into 6 portions.
-
21
I eat 2 portions at each meal.
-
22
I bought this okara powder packet from a shopping site.
-
23
It is different from the normal okara sold in the supermarket because this is actually very powdery.
-
24
According to the instructions, this powder as fine as kinako powder.
