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1
Use a microwave-proof tupperware (I use a 670 ml one.)
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2
Line the bottom with parchment paper but it is not that necessary.
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3
Place a bowl on a scale and measure each ingredient marked .
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4
Mix the dry ingredients with a whisk (the amount of baking soda is not exact).
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5
Measure and add the rest of the ingredients and mix well with a whisk.
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6
Pour the batter into the tupperware and give several taps to the tupperware to even the surface.
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7
Microwave uncovered for 5 minutes (500W).
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8
In 5 minutes it will be done.
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9
Meanwhile you can finish washing up.
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10
The bread will puff up.
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11
Tip the bread over onto a lid and peel off the parchment paper.
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12
Leave to cool.
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13
If you keep the bread inside the tupperware it will become soggy with its steam.
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14
I normally divide the bread into 6 portions for meals.
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15
Okara is helpful for constipation.
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16
I ran out of okara powdert so I tried with normal grainy okara.
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17
I changed the amount of milk to 100 g and I could get the same result.
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18
It is quite crumby, though.
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19
To even the surface give several good taps to the container at step 4.
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20
Otakotapanda-san told me that after keeping it overnight in the fridge it tasted much better.
