Limoncello

1. 1

   Wash lemons and zest with a micro peeler, careful not to zest the pith (white part) as it is too bitter and will spoil the Limoncello.

2. 2

   In large glass jar or pitcher (1 gallon) or pitcher add one bottle of vodka and all the lemon zest.

3. 3

   Split the vanilla beans and scrape out seeds, adding the split beans and the seeds to the alchohol with the lemon zest.

4. 4

   Cover jar and let sit a room temperatue for minimum of 20 days and up to 40 days in a cool dark place.

5. 5

   The longer it rests, the better the taste will be, no need to stir, just wait!

6. 6

   Next, combine sugar and water in a saucepan and cook of medium heat until becomes syrup, 5-7 minutes.

7. 7

   Remove from stove allow to cool; once cooled, add to the Limoncello mixture.

8. 8

   Now, to the Limoncello mixture pour in the 2nd bottle of vodka.

9. 9

   Place mixture back into the cool dark place and allow to rest for another 20-40 days.

10. 10

    After rest period, strain and bottle.

11. 11

    Store the bottles of Limoncello in the freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

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