Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread – a delicious recipe with garlic, Salt, olive oil, shallots, white wine, mussels. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat grill to high.
2
Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear the garlic to a coarse paste.
3
Heat the oil in a stockpot on the grates of the grill, add the shallots and garlic and cook until shallots soften.
4
Add the wine, bring to a boil and stir in the mussels.
5
Cover the pot and cook the mussels until all of them have opened, about 6 to 8 minutes, discard any that do not open.
6
Remove the mussels with a slotted spoon to a large bowl.
7
Bring the cooking liquid to a simmer and whisk in the butter.
8
Season with salt and pepper, to taste, and stir in the tarragon.
9
Pour the mixture over the mussels and serve immediately with grilled bread.
10
Brush cut side of baguette with oil, season with salt and pepper and grill, cut side down until lightly golden brown.
119
kcal
Calories
13
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cloves garlic, Salt and freshly ground black pepper, 2 tablespoons olive oil, plus more for the bread, 2 shallots, coarsely chopped, and more.
Yes, Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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