Panko Shrimp

1. 1

   Peel and devein shrimp,but leave tails attached.Wash well in salted water until water runs clear.This will be 5 or 6 changes of water.Dry on paper towels.

2. 2

   Beat eggs in a bowl.Pour flour and panko onto separate pieces of waxed paper.

3. 3

   Holding a shrimp by the tail,roll it in the flour,egg and panko.

4. 4

   Place on cookie sheet.Repeat with remaining shrimp.This may be done several hours in advance,but keep them in the refrigerator.

5. 5

   Heat oil in a pan to 350 degrees.Deep-fry shrimp until they turn light golden brown.You may need to do this in several batches,because if you crowd out the pan,they will not brown properly.Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.