How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels with Tomatoes and Garlic Toasts?

You need 6 ingredients. The key ingredients include: 8 1/2-inch-thick slices sourdough bread (each about 2 x 4 inches), 6 tablespoons olive oil, 4 tablespoons chopped garlic, 1 1/2 cups chopped seeded plum tomatoes, and more.

Is Steamed Mussels with Tomatoes and Garlic Toasts suitable as seafood?

Yes, Steamed Mussels with Tomatoes and Garlic Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels with Tomatoes and Garlic Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels with Tomatoes and Garlic Toasts

Name: Steamed Mussels with Tomatoes and Garlic Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2-inch-thick slices sourdough bread (each about 2 x 4 inches); 6 tablespoons olive oil; 4 tablespoons chopped garlic; 1 1/2 cups chopped seeded plum tomatoes; 1/2 cup chopped fresh Italian parsley; 3 pounds mussels, scrubbed debearded

Try this homemade Steamed Mussels with Tomatoes and Garlic Toasts recipe the whole family will love. Made with bread, olive oil, garlic and tomatoes. Ea…

This Steamed Mussels with Tomatoes and Garlic Toasts relies on simple, everyday ingredients such as olive oil, chopped garlic, chopped seeded plum tomatoes and mussels, scrubbed debearded. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 1/2-inch-thick slices sourdough bread (each about 2 x 4 inches)
6 tablespoons olive oil
4 tablespoons chopped garlic
1 1/2 cups chopped seeded plum tomatoes
1/2 cup chopped fresh Italian parsley
3 pounds mussels, scrubbed debearded

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Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

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