Maui Onion Napolean With Orange Ginger Sauce Recipe

Name: Maui Onion Napolean With Orange Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh orange juice; 2 cups orange sections; 2 tablespoons rice wine vinegar; 2 teaspoons grated fresh ginger; 2 tablespoons sugar (optional); 2 tablespoons nam pla (Asian fish sauce); 2 tablespoons Dijon mustard; 1 cup olive oil; 12 maui onions, slices 1/4 inch thick; ½ cup olive oil; 4 tablespoons chopped fresh thyme; 4 teaspoons sambal oelek chili paste (hot chili paste); 4 ounces goat cheese (I use Feta or some other); 4 basil leaves, fresh; 12 slices tomatoes, 1/4 inch thick

Servings: persons

2 cups fresh orange juice
2 cups orange sections
2 tablespoons rice wine vinegar
2 teaspoons grated fresh ginger
2 tablespoons sugar (optional)
2 tablespoons nam pla (Asian fish sauce)
2 tablespoons Dijon mustard
1 cup olive oil
12 maui onions, slices 1/4 inch thick
½ cup olive oil
4 tablespoons chopped fresh thyme
4 teaspoons sambal oelek chili paste (hot chili paste)
4 ounces goat cheese (I use Feta or some other)
4 basil leaves, fresh
12 slices tomatoes, 1/4 inch thick

1
To prepare the sauce, use a blender and combine all of the ingredients except the olive oil and blend well.
2
Slowly add the olive oil while the blender is running to incorporate the ingredients.
3
With each onion slice, rub 1 side with olive oil, thyme, and the Sambal.
4
Grill the onion rings, bigger side down, turn and spread the goat cheese.
5
Grill an additional 30 seconds longer.
6
Continue to stack the onion and cheese, then basil, tomato, and basil again.
7
To serve, spread the sauce onto each plate or a large platter and place the onion napoleons on sauce.
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1233

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups fresh orange juice, 2 cups orange sections, 2 tablespoons rice wine vinegar, 2 teaspoons grated fresh ginger, and more.

Yes, Maui Onion Napolean With Orange Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maui Onion Napolean With Orange Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions